Roast duck breast with cherry sauce 

  by Antony Worrall Thompson
from Saturday Brunch

Serves 4 
 


Preparation time less than 30 mins

Cooking time 10 to 30 mins

   
 
 
 


Ingredients
4 duck breasts
sea salt and freshly ground black pepper
olive oil
For the cherry sauce
1 shallot, finely chopped
75g/2oz cherry jam
1 tbsp red wine
1 tbsp raspberry vinegar
1 orange, juice only
Serving suggestion - braised Little Gem lettuce with peas
4 shallots
50g/1oz butter
3 Little Gem lettuce hearts
100g/3oz frozen peas
100g/3oz chicken stock
2 small knobs of butter
small bunch of flatleaf parsley
salt and freshly ground black pepper



Method
1. First, prepare the duck. Score the skin a couple of times with a sharp knife. Season well.
2. Heat a frying pan with a little olive oil. When hot, sear the duck, skin side down, until golden brown. Remove from the heat and put the duck breasts into a baking dish. Cook in a hot oven for four minutes (rare); seven minutes (medium); 10 minutes (well done). Remove the duck from the oven to rest.
3. Meanwhile, make the cherry sauce. Sauté the shallot over a gentle heat until transparent. Now add the jam, wine and raspberry vinegar. Let the mixture bubble gently until it reduces to a syrup.
4. Remove from the heat and stir in the orange juice. Serve immediately or keep warm in a bain marie.
5. To make the lettuce and peas, slice the shallots and sauté gently in the butter. When soft, add the Little Gem lettuces cut side down. Allow to gently brown and soften.
6. Now add the peas and the stock. Cover the pan and simmer for 10 mins until the peas and lettuce are cooked.
7. Take the pan off the heat and stir in the remaining butter. Add the parsley and season.
8. Serve immediately with the duck sliced into three, placed on top of the braised lettuce. Drizzle over the cherry sauce.

 

The GTG wouldent be involving a meal by any chance would it?........

well hun if the 'lets get gabbing thread' goes according to other peoples plans, after uve been mounted by me u'll be glad of being pur outta ur misery   

crispy DUCK in plum sauce ............yummy!