Quick & easy - Walnut Balls

[NigelWaring]

Minimal preparation time but it takes an hour to cook.  This one freezes well and even seems to improve it a bit.

WALNUTS BALLS

100 ml   Chopped Walnuts
2           Grated Onions
40 ml      Flour (Soya is best, plain will do)
10 ml      Dried Sage
500 ml   Grated Raw Potato
500 ml   Breadcrumbs (Wholemeal taste best but plain will do)

Mix the lot together.  Form into golf sized balls.  Place in dish and cover with a thin gravy and bake at 160ºC for one hour.

Note: You can use a processor for the chopping the walnuts and grating the onions.  We use a vegetarian gravy mix but Bisto or similar will do.